Wooram

Justin 2 months ago

Great little Korean spot. Food was quite good, I had the jajangmyeon which tasted so good! There could have been a little more shrimp in it but for the price I'm not disappointed. The bulgogi could have been either a little saucier or a little bit less cooked as it was a little bit dry. The steamed dumplings though were perfect. The barley tea was very nice. Not so much banchan, pickled radish and kimchi. Both of these were quite mild, not spicy at all so should be palatable for any visitor. They were very tasty though and tasted great with the mains we ordered. The restaurant is on the smaller side, which wasn't much of a problem for us. The server was very friendly, and the food was prepared pretty quickly. Can't wait to go back.

d c 4 months ago

We were a party of 6 plus a high chair. There was one other big group when we got there that was finishing up. We were served cold barley tea and it looked like they had water bottles and some sodas to purchase. My 3 year old can't tolerate spicy so we shared the ox bone soup which was surprisingly delicious. He loved it! It came with some noodles and beef inside. I asked for another bowl and the server brought over a small bowl and a ladle. The fried dumplings that had a mixture of pork, beef and veggies were good too. My husband enjoyed his spicy seafood tofu stew. We don't really care for banchan (sides) since the main dish is filling enough. They only provide a small container of kimchi but I didn't try it. The parking lot and restaurant is small so don't expect anything fancy. Seems like the place is run by a cook and server, maybe more that I couldn't see? Regardless, we were satisfied.

Mark WT Edited 4 months ago

#53 spicy pork belly & octopus was our favorite dish. Slightly disappointed with short rib soup(can make at home), gamja tang(TOO spicy), and steamed buns(meat a little sticky, maybe not fresh). Jumbo Udon was huge and we ate it all - pretty good! The owner was pretty nice. They seem to be popular for takeout or with locals who like the authentic (spicy) dishes. After dining in, i suggest getting takeout instead. No hot tea or fancy sidedishes, and seating area is so so. Big portions. Was not crowded so parking was easy.

Rudy Utchmith 7 months ago

Been here several times and always enjoyed the food. Restaurant is relatively small and modest, but the dishes are generally very good. Good cold roasted tea provided. The only real down side is that beyond some kimchi, they don't really provide any other banchan by default. The kimchi is also hit or miss depending on the day, but is usually good (if not mild). I'd recommend this place.

Jongbok Yi 2 years ago

A small-scale Korean restaurant just opened last year. The host was very kind. Unlike other Korean restaurants, it did not have many side dishes. I overheard that the owner reduced the number of side dishes to maintain an affordable price, which makes sense. I also think it is an intelligent decision. Foods were excellent, and the restroom was clean.